{"id":8672,"date":"2016-07-10T18:37:07","date_gmt":"2016-07-10T16:37:07","guid":{"rendered":"https:\/\/www.websupport.sk\/blog\/?p=8672"},"modified":"2025-03-11T21:06:52","modified_gmt":"2025-03-11T20:06:52","slug":"o-com-sa-da-blogovat-napriklad-o-jedle","status":"publish","type":"post","link":"https:\/\/www.websupport.sk\/blog\/2016\/07\/o-com-sa-da-blogovat-napriklad-o-jedle\/","title":{"rendered":"O \u010dom sa d\u00e1 blogova\u0165? Napr\u00edklad o jedle"},"content":{"rendered":"Doba \u010d\u00edtania:<\/b><\/span> 7<\/span> min.<\/span><\/span>

Blogerov m\u00e1me na Slovensku st\u00e1le viac. A tie\u017e tu m\u00e1me ve\u013ea \u013eud\u00ed, ktor\u00ed chc\u00fa p\u00edsa\u0165, ale nevedia ako za\u010da\u0165 a mo\u017eno ani o \u010dom p\u00edsa\u0165. Ak ste jedn\u00fdm z nich, m\u00e1me pre v\u00e1s tip. Pripravili sme seri\u00e1l o blogoch z r\u00f4znych oblast\u00ed, ktor\u00e9 v\u00e1s m\u00f4\u017eu in\u0161pirova\u0165. Za\u010d\u00edname s „foodblogmi“.<\/p>\n

St(v)ory z kuchyne<\/a><\/h2>\n

Adel a Pi\u0161k\u00f3ta (Ma\u0165a) bloguj\u00fa od okt\u00f3bra 2014, no varia a pe\u010d\u00fa u\u017e od mali\u010dka. Blogovanie im prin\u00e1\u0161a virtu\u00e1lnych kamo\u0161ov, zauj\u00edmav\u00e9 spolupr\u00e1ce, nov\u00e9 kontakty, rados\u0165 a z\u00e1\u017eitky. V\u0161etko m\u00e1 svoje plusy a m\u00ednusy. Okrem v\u0161etk\u00fdch t\u00fdchto pozit\u00edv im blog priniesol aj \u00fanavu. Blog Stvory z kuchyne<\/a> im zatia\u013e nezar\u00e1ba. \u201cZatia\u013e sme nepri\u0161li na to ako zarobi\u0165 viac, ako sa minie na suroviny, nov\u00e9 tanieriky at\u010f. Blogova\u0165 o jedle, ke\u010f chcete aby to nejako aj vyzeralo, je veru\u017ee n\u00e1kladn\u00e1 z\u00e1le\u017eitos\u0165. Tak\u017ee nie, nezar\u00e1bame si blogom. Na druhej strane n\u00e1m blogovanie pomohlo pri na\u0161ich \u010fal\u0161\u00edch projektoch (workshopy a kniha), kde sa u\u017e d\u00e1 hovori\u0165 aj o v\u00e4\u010d\u0161ej podpore spolo\u010dnost\u00ed, s ktor\u00fdmi spolupracujeme ako blogerky.\u201d<\/p>\n

\"12068820_848340351951058_6960945172739344928_o\"<\/a><\/p>\n

Pi\u0161k\u00f3ta bloguje od 17-tich. Na internete si viedla tak\u00fd svoj virtu\u00e1lny denn\u00edk. Ak sa v\u00e1m nechce p\u00edsa\u0165 pr\u00e1ve o svojom dni, odkazuj\u00fa v\u00e1m toto:<\/p>\n

\n

\u201cP\u00ed\u0161te o nie\u010dom, \u010do v\u00e1s bav\u00ed, o va\u0161ej v\u00e1\u0161ni. Preto\u017ee ak to bav\u00ed v\u00e1s a nemus\u00edte sa do toho n\u00fati\u0165, je v\u00e4\u010d\u0161ia pravdepodobnos\u0165, \u017ee to bude bavi\u0165 aj va\u0161ich \u010ditate\u013eov a \u017ee sa tomu dok\u00e1\u017eete venova\u0165 vytrvalo.\u201d<\/p>\n<\/blockquote>\n

Moje jedlo<\/a><\/h2>\n

Lucia sa stala blogerkou spont\u00e1nne. Ke\u010f zostala doma po\u010das rizikov\u00e9ho tehotenstva s prv\u00fdm synom, za\u010dala sa viac zauj\u00edma\u0165 o jedlo a jeho pr\u00edpravu. Svoje v\u00fdtvory si fotila telef\u00f3nom a ve\u0161ala na svoj facebook profil<\/a>. Dostala ve\u013ea pozit\u00edvnej odvozy, a tak rozbehla aj svoju ofici\u00e1lnu webstr\u00e1nku<\/a>.<\/p>\n

\"13418529_1432595496766800_7121583166078036093_o\"<\/a><\/p>\n

Lucia v\u010faka svojmu blogu rozv\u00edja svoju kreativitu a fant\u00e1ziu, a to nielen v kuchyni. S\u00edce jej blog zatia\u013e nezar\u00e1ba, priniesol jej ve\u013ea nov\u00fdch z\u00e1\u017eitkov, sk\u00fasenost\u00ed, kontaktov a sp\u00e4tn\u00fa v\u00e4zbu. \u201cBlog uspokojuje moju t\u00fa\u017ebu robi\u0165 nie\u010do u\u017eito\u010dn\u00e9 a je pre m\u0148a miestom, kde m\u00f4\u017eem aspo\u0148 na p\u00e1r mimin\u00fat unikn\u00fa\u0165 od ka\u017edodenn\u00fdch povinnost\u00ed. Chv\u00edle str\u00e1ven\u00e9 v kuchyni a na blogu s\u00fa pre m\u0148a relaxom. Jednoducho – blog mi pom\u00e1ha vylep\u0161ovat moje ja\u201d. A \u010do Lucia rad\u00ed bud\u00facim blogerom, ktor\u00ed nevedia, o \u010dom p\u00edsa\u0165?<\/p>\n

\n

\u201cAby si na\u0161li nie\u010do, \u010do ich bav\u00ed a nev\u00e1hali sa v tejto oblasti vzdel\u00e1va\u0165 a rozv\u00edja\u0165. Je to ako droga, \u010d\u00edm viac sa tomu venujete, t\u00fdm viac v\u00e1s to bav\u00ed. A ovocie za toto \u00fasilie sa dostav\u00ed \u010doskoro.\u201d<\/p>\n<\/blockquote>\n

Coolinari<\/a><\/h2>\n

Kamil a Mi\u017eu varia u\u017e od mali\u010dka. Doslova. \u201cSvoje prv\u00e9 vlastn\u00e9 recepty sme za\u010dali vym\u00fd\u0161\u013ea\u0165 fakticky ako deti, niekedy \u00faspe\u0161ne, inokedy menej.\u201d Blog<\/a> rozbehli pred nie\u010do vy\u0161e dvoma rokmi. Dnes ich na soci\u00e1lnych sie\u0165ach sleduj\u00fa tis\u00edcky \u013eud\u00ed. My\u0161lienka zalo\u017ei\u0165 ho tu v\u0161ak bola ove\u013ea sk\u00f4r.<\/p>\n

\"12525435_928846463850214_8515951046760056950_o\"<\/a><\/p>\n

Blogovanie im prin\u00e1\u0161a rados\u0165 a ako tvrdia, \u201cBlogova\u0165 o jedle m\u00e1 jednu obrovsk\u00fa v\u00fdhodu – znamen\u00e1 to, \u017ee sa v\u017edy dobre najete.\u201d Blog im nezar\u00e1ba a o situ\u00e1cii na Slovensku hovoria: \u201cTrh je tu pr\u00edli\u0161 mal\u00fd, navy\u0161e maj\u00fa r\u00f4zne firmy zvl\u00e1\u0161tne predstavy o spolupr\u00e1ci, pri\u010dom blogger je v\u017edy v riadnej nev\u00fdhode. Mnoh\u00ed si to predstavuj\u00fa a\u017e utopisticky. Partnerov na spolupr\u00e1cu si v\u017edy d\u00f4kladne vyber\u00e1me a nep\u00fa\u0161\u0165ame sa do nie\u010doho, \u010do n\u00e1s nakoniec stoj\u00ed nielen \u010das, ale aj peniaze. Navy\u0161e svoju zna\u010dku budujeme pomaly, ale d\u00f4sledne a nechceme hazardova\u0165 so svojim menom. M\u00e1me p\u00e1r partnerov, ale ka\u017ed\u00fd, kto si pozrie n\u00e1\u0161 blog, \u010di napr. FB str\u00e1nku\u00a0vid\u00ed, \u017ee rozhodne nerob\u00edme niekomu reklamu len tak. A nakoniec, tie najlep\u0161ie sk\u00fasenosti m\u00e1me s firmami zo zahrani\u010dia, preva\u017ene z CZ, kde spolupr\u00e1ca bloger – partner prebieha na \u00faplne inej \u00farovni.\u201d<\/p>\n

Pripojili aj dobre mienen\u00fa radu pre za\u010d\u00ednaj\u00facich blogerov, ktor\u00ed e\u0161te presne nevedia, o \u010dom p\u00edsa\u0165:<\/p>\n

\n

\u201cAk \u010dlovek nevie o \u010dom, tak by s t\u00fdm ani nemal za\u010d\u00edna\u0165. Ma\u0165 blog je \u010dasovo aj finan\u010dne n\u00e1ro\u010dn\u00e9, preto by si to mal ka\u017ed\u00fd riadne zv\u00e1\u017ei\u0165. S blogom prich\u00e1dza aj ist\u00e1 zodpovednos\u0165 vo\u010di vlastn\u00e9mu publiku. Ma\u0165 blog mus\u00ed by\u0165 va\u0161\u00edm hobby, inak to bude fungova\u0165 len ve\u013emi \u0165a\u017eko.\u201d<\/p>\n<\/blockquote>\n

Befresh.sk<\/a><\/h2>\n

Zuzka bloguje od roku 2012. K blogu ju priviedla t\u00fa\u017eba po zbierke receptov. Za\u010d\u00ednala na platforme Blogger, nesk\u00f4r sa presunula na WIX. Blog pova\u017euje za v\u00fdborn\u00fd marketingov\u00fd n\u00e1stroj. \u201cNa z\u00e1klade akt\u00edvneho blogu m\u00e1te na str\u00e1nke pohyb. Dozvie \u00a0sa o v\u00e1s naozaj ve\u013ea \u013eud\u00ed z r\u00f4znych oblast\u00ed. Zavolaj\u00fa v\u00e1s na predn\u00e1\u0161ku, nap\u00ed\u0161u o v\u00e1s, hovoria o v\u00e1s. D\u00f4le\u017eit\u00fd je \u0161um. A blogerov tento \u0161um nestoj\u00ed skoro ni\u010d. Teda stoj\u00ed \u2013 \u010das.\u201d<\/p>\n

\"10444725_1573189986248249_3782534644321782179_n\"<\/a><\/p>\n

Zuzku oslovuj\u00fa partneri s ponukou. V\u00e4\u010d\u0161inou ide o testovanie produktov. \u201cPre blogera je d\u00f4le\u017eit\u00e9, aby sa dr\u017eal svojho smerovania a \u201cnezapredal du\u0161u\u201d komuko\u013evek, kto ho oslov\u00ed. Teda \u017eiadna spolupr\u00e1ca s v\u00fdrobcami klob\u00e1s a Befresh<\/a>. Jedine, \u017ee by \u0161lo o vtip. Z blogu sa nakoniec ale vyk\u013eul biznis, preto\u017ee \u013eudia chceli ochutna\u0165 moje v\u00fdtvory. Preto m\u00f4\u017eeme poveda\u0165, \u017ee ma \u017eiv\u00ed blog. Dokonca sa mi podarilo na\u0161etri\u0165 na drah\u00fd a vyt\u00fa\u017een\u00fd kurz u Matthew Kenney Culinary Institute<\/a>, ktor\u00fd teraz budem robi\u0165 online cel\u00e9 leto.\u201d<\/p>\n

Nerozhodn\u00fdm blogerom odkazuje:<\/p>\n

\n

\u201cD\u00f4le\u017eit\u00e9 je za\u010da\u0165. Za\u010da\u0165 na jednoduchej platforme, ktor\u00fa si vy\u010da\u010dk\u00e1te ako sa v\u00e1m p\u00e1\u010di. D\u00f4le\u017eit\u00e9 je sadn\u00fa\u0165 si a\u00a0sk\u00fasi\u0165 nap\u00edsa\u0165 \u010doko\u013evek. Pod\u013ea m\u0148a blogy by mali by\u0165 stru\u010dn\u00e9 s\u00a0pekn\u00fdmi fotkami. Mysl\u00edm, \u017ee \u013eudia nemaj\u00fa chu\u0165 \u010d\u00edta\u0165 dlh\u00e9 state.\u201d<\/p>\n<\/blockquote>\n

Zo srdca do hrnca<\/a><\/h2>\n

Ela u\u017e od detstva milovala p\u00edsanie a pe\u010denie s babkou v kuchyni. \u201cTento vz\u0165ah k poctiv\u00e9mu dom\u00e1cemu vareniu a pe\u010deniu mi ostal doteraz a prer\u00e1stol v z\u00e1ujem o spozn\u00e1vanie svetovej gastron\u00f3mie a sk\u00fa\u0161anie nov\u00fdch receptov.\u201d Blog Zo srdca do hrnca<\/a> bol p\u00f4vodne jej datab\u00e1zou receptov pre zn\u00e1mych a priate\u013eov. Funguje u\u017e druh\u00fd rok a te\u0161\u00ed sa mnoh\u00fdm fan\u00fa\u0161ikom.<\/p>\n

Blog jej prin\u00e1\u0161a pozit\u00edvnu sp\u00e4tn\u00fa v\u00e4zbu a pocit zados\u0165u\u010dinenia. \u201cUtvrdila som sa v tom, \u017ee ak sa nie\u010do sna\u017e\u00edte robi\u0165 naozaj zo srdca a venujete tomu mno\u017estvo vo\u013en\u00e9ho \u010dasu, aj ke\u010f to m\u00f4\u017ee znie\u0165 ako clich\u00e9, vr\u00e1ti sa v\u00e1m to v podobe dobr\u00e9ho pocitu zo sebarealiz\u00e1cie a pozit\u00edvnej energie od n\u00e1v\u0161tevn\u00edkov blogu.\u201d<\/p>\n

\"13422240_1719066398367791_1509894829371974313_o\"<\/a><\/p>\n

Ela je lek\u00e1rka, blog je jej kon\u00ed\u010dkom, ktor\u00fd jej dosia\u013e nezar\u00e1ba. Nem\u00e1 v\u0161ak n\u00fadzu o ponuky na spolupr\u00e1cu, ktor\u00e9 si vyber\u00e1 pod\u013ea toho, \u010di jej zapadaj\u00fa do konceptu. \u201cNov\u00e9 vedomosti, sk\u00fasenosti, z\u00e1\u017eitky a stretnutia so zauj\u00edmav\u00fdmi \u013eu\u010fmi, s ktor\u00fdmi m\u00e1me spolo\u010dn\u00e9 t\u00e9my na rozhovory, s\u00fa pre m\u0148a t\u00fdm najlep\u0161\u00edm z\u00e1robkom.\u201d<\/p>\n

Ak neviete, o \u010dom blogova\u0165, Ela odpor\u00fa\u010da p\u00edsa\u0165 o svojich kon\u00ed\u010dkoch:<\/p>\n

\n

\u201cAsi to nie je ni\u010d nov\u00e9, \u017ee ak chce niekto blogova\u0165, tak nech za\u010dne pri svojich z\u00e1\u013eub\u00e1ch a t\u00e9mach, ktor\u00e9 v prvom rade zauj\u00edmaj\u00fa jeho sam\u00e9ho, ku ktor\u00fdm m\u00e1 vz\u0165ah a bude ochotn\u00fd ich spracovaniu obetova\u0165 hodiny svojho vo\u013en\u00e9ho \u010dasu a sp\u00e1nku. Blogovanie m\u00e1 by\u0165 pre autora v prvom rade z\u00e1bava a relax a pridan\u00fa hodnotu pre svojich \u010ditate\u013eov prinesie len tak, \u017ee bude p\u00edsa\u0165 o t\u00e9mach v ktor\u00fdch je doma a v ktor\u00fdch m\u00e1 chu\u0165 sa neust\u00e1le vzdel\u00e1va\u0165.\u201d<\/p>\n<\/blockquote>\n

Zauj\u00edmaj\u00fa v\u00e1s pr\u00edbehy zn\u00e1mych slovensk\u00fdch blogerov? Zosta\u0148te s nami, v \u010fal\u0161ej \u010dasti vyspoved\u00e1me fashion blogerov.<\/p>\n

[mc4wp_form]<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Blogerov m\u00e1me na Slovensku st\u00e1le viac. A tie\u017e tu m\u00e1me ve\u013ea \u013eud\u00ed, ktor\u00ed chc\u00fa p\u00edsa\u0165, ale nevedia ako za\u010da\u0165 a mo\u017eno ani o \u010dom p\u00edsa\u0165. Ak ste jedn\u00fdm z nich, m\u00e1me pre v\u00e1s tip. Pripravili sme seri\u00e1l o blogoch z r\u00f4znych oblast\u00ed, ktor\u00e9 v\u00e1s m\u00f4\u017eu in\u0161pirova\u0165. Za\u010d\u00edname s „foodblogmi“. St(v)ory z kuchyne Adel a Pi\u0161k\u00f3ta […]<\/p>\n","protected":false},"author":87,"featured_media":8685,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,8,10],"tags":[36,116,117,120,171,287,408,519,536,584,824,956],"class_list":["post-8672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business","category-tipy-a-triky","category-vzdelavanie-2","tag-ako-blogovat","tag-blog","tag-bloger","tag-blogujem","tag-coolinari","tag-foodblog","tag-kde-blogovat","tag-moje-jedlo","tag-najlepsi-blog","tag-o-com-blogovat","tag-stvory-kuchyne","tag-websupport"],"yoast_head":"\nO \u010dom sa d\u00e1 blogova\u0165? 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