{"id":7843,"date":"2016-03-16T09:59:30","date_gmt":"2016-03-16T08:59:30","guid":{"rendered":"https:\/\/www.websupport.sk\/blog\/?p=7843"},"modified":"2025-03-11T21:06:43","modified_gmt":"2025-03-11T20:06:43","slug":"akymi-nastrojmi-zvysit-navstevnost-blogu","status":"publish","type":"post","link":"https:\/\/www.websupport.sk\/blog\/2016\/03\/akymi-nastrojmi-zvysit-navstevnost-blogu\/","title":{"rendered":"Ak\u00fdmi n\u00e1strojmi zv\u00fd\u0161i\u0165 n\u00e1v\u0161tevnos\u0165 blogu?"},"content":{"rendered":"Doba \u010d\u00edtania:<\/b><\/span> 6<\/span> min.<\/span><\/span>

Mimi a Barbora s\u00fa vegeteri\u00e1nky. Maj\u00fa radi chutn\u00e9 jedlo a svoju v\u00e1\u0161e\u0148 pre varenie premenili na blog. Svojimi receptami in\u0161pirovali nejedn\u00e9ho vegetari\u00e1na.\u00a0Biteme.sk<\/a> sa stalo nato\u013eko ob\u013e\u00faben\u00e9, \u017ee maj\u00fa vlastn\u00fa rel\u00e1ciu\u00a0Bez m\u00e4sa_FM<\/a> a \u010doskoro im vyjde prv\u00e1 kuch\u00e1rska kniha. S Barborou a Mimi sme sa porozpr\u00e1vali o blogovan\u00ed.<\/p>\n

Ak\u00fd pr\u00edbeh sa skr\u00fdva za bite me?<\/strong><\/p>\n

N\u00e1\u0161 pr\u00edbeh sa za\u010dal p\u00edsa\u0165 ke\u010f sme sa jedna druhej akosi n\u00e1hodne priplietli do cesty a zistili, \u017ee sme obe „za\u010d\u00ednaj\u00face vegetari\u00e1nky“. Ke\u010f sme sa spoznali, b\u00fdvali sme v Lama\u010di na tej istej ulici a v\u00eddavali sa pomerne \u010dasto. Prech\u00e1dzali sme sa so psom, chodili do miestneho zelovocu, grilovali na z\u00e1hrade a neust\u00e1le si vymie\u0148ali n\u00e1dobky so vzorkami jedla na ochutnanie. No a naj\u010dastej\u0161ie sme spolu varili \u2013 a\u017e sme si koncom roku 2011 zalo\u017eili n\u00e1\u0161 blog<\/a>, aby sme mali kde zhroma\u017e\u010fova\u0165 vlastn\u00e9 recepty.<\/p>\n

Ke\u010f sa n\u00e1m nie\u010do po sto pokusoch kone\u010dne podarilo tak, \u017ee sme boli spokojn\u00e9 a zve\u010dnili sme to na webe pre v\u0161etk\u00fdch. Na tomto princ\u00edpe fungujeme vlastne doteraz \ud83d\ude42<\/p>\n

\u010co v\u00e1m blogovanie prinieslo?<\/strong><\/p>\n

Ve\u013emi ve\u013ea. \u00a0Nie len to, \u017ee sme sa neskuto\u010dne ve\u013ea nau\u010dili o jedle, o p\u00edsan\u00ed, o n\u00e1s sam\u00fdch, ale prin\u00e1\u0161a n\u00e1m ve\u013ek\u00fa rados\u0165 v\u010faka pozit\u00edvnej sp\u00e4tnej v\u00e4zbe od \u013eud\u00ed. Je to kr\u00e1sny pocit, ke\u010f n\u00e1m \u010ditatelia p\u00ed\u0161u, \u017ee sme im pomohli vyrie\u0161i\u0165 probl\u00e9m. Aj tak\u00fd oby\u010dajn\u00fd, \u010do uvari\u0165 man\u017eelovi na ve\u010deru \ud83d\ude42 A na\u0161u prv\u00fa kuch\u00e1rsku kni\u017eku, ktor\u00e1 vych\u00e1dza u\u017e koncom apr\u00edla. Tej sa teraz te\u0161\u00edme najviac.<\/p>\n

\"kniha<\/a><\/p>\n

„Bite me“ m\u00e1 za sebou u\u017e nejak\u00fd ten rok. \u010co by ste dnes urobili inak?<\/strong><\/p>\n

Mo\u017eno neuver\u00edte, ale ni\u010d z\u00e1sadn\u00e9. V\u0161etko plynulo aj plynie, tak ako m\u00e1.<\/p>\n

Mysl\u00edte si, \u017ee sa d\u00e1 na Slovensku z blogovania aj vy\u017ei\u0165?<\/strong><\/p>\n

Mysl\u00edme si, \u017ee sa d\u00e1. Chce to ale samozrejme ve\u013emi ve\u013ea \u00fasilia a \u010dasu.<\/p>\n

M\u00e1te pr\u00edjem priamo zo svojho blogu?<\/strong><\/p>\n

Nejak\u00fd mal\u00fd pr\u00edjem m\u00e1me z extern\u00fdch aktiv\u00edt ako kurzy varenia, z vysielania v r\u00e1diu, mal\u00fdch cateringov, ale z onlinu zatia\u013e pr\u00edjem nem\u00e1me. Ka\u017ed\u00e1 z n\u00e1\u0161 m\u00e1 popri bite me<\/strong> aj in\u00e9 aktivity a pr\u00e1cu, ale chyst\u00e1me sa to v bud\u00facnosti zmeni\u0165. M\u00e1me ve\u013ea n\u00e1padov, ktor\u00e9 chceme realizova\u0165, ale o nezrealizovan\u00fdch pl\u00e1noch nerady hovor\u00edme vopred.<\/p>\n

\"biteme\"<\/p>\n

Spim\u00ednali ste,\u00a0\u017ee chyst\u00e1te kuch\u00e1rsku knihu.<\/strong><\/p>\n

\u00c1no, kni\u017eka je najbli\u017e\u0161\u00ed pl\u00e1n, ktor\u00fd vlastne u\u017e ani nie je pl\u00e1n, ale realita. Kni\u017eka vych\u00e1dza koncom apr\u00edla a my sme jej venovali posledn\u00e9ho tri\u0161tvrte roka n\u00e1\u0161ho vo\u013en\u00e9ho \u010dasu. Bude to ra\u0148ajkov\u00e1 kni\u017eka s n\u00e1zvom \u201eZdrav\u00e9 ra\u0148ajky – zahryzni sa s bite me do nov\u00e9ho d\u0148a.\u201c<\/em>. Bude obsahova\u0165 60 receptov, rozdelen\u00fdch do 9 kapitol, r\u00f4zne tematick\u00e9 bloky, kde sa \u010ditate\u013e dozvie ako kl\u00ed\u010di\u0165, \u010di ako si pripravi\u0165 dom\u00e1ce rastlinn\u00e9 mlieko, v\u0161etko o m\u00fakach, orechoch \u010di sladidl\u00e1ch,…<\/p>\n

Bude n\u00e1dhern\u00e1, lebo ju graficky spracovala M\u00e1ria Rojko. Majka k n\u00e1m zapadla \u00faplne dokonale. M\u00e1 rovnak\u00fd vkus ako my a preto v\u0161etko \u010do spravila bolo a je \u00faplne dokonal\u00e9. Mysl\u00edme, \u017ee to vydavate\u013estvu aj v\u0161etk\u00fdm zainteresovan\u00fdm u\u0161etrilo kopec \u010dasu. A aprop\u00f3 vydavate\u013estvo. To, \u017ee na\u0161u prv\u00fa kni\u017eku vyd\u00e1va najv\u00e4\u010d\u0161ie vydavate\u013estvo na Slovensku, IKAR, je pre n\u00e1\u0161 ve\u013ek\u00e1 pocta. Sme \u0161\u0165astn\u00e9 osoby \ud83d\ude42<\/p>\n

Ak\u00fdmi n\u00e1strojmi a aktivitami podporujete n\u00e1v\u0161tevnos\u0165 na blogu?<\/strong><\/p>\n

Najm\u00e4 aktivitami na Facebooku. Na\u0161e recepty a \u010dl\u00e1nky pravide\u013ene zdie\u013ea aj Doba magaz\u00edn<\/a>, s ktor\u00fdm u\u017e m\u00e1me dlhoro\u010dn\u00fa spolupr\u00e1cu, port\u00e1l cvicte.sk<\/a> a potom p\u00e1r webov, ktor\u00e9 si \u010dl\u00e1nky zdie\u013eaj\u00fa sporadicky. \u010ealej rozhovormi v m\u00e9di\u00e1ch a p\u00edsan\u00edm a zdie\u013ean\u00edm receptov a kulin\u00e1rskych n\u00e1padov na veg\u00e1nskych a vegetari\u00e1nskych f\u00f3rach. Taktie\u017e raz mesa\u010dne rozposielame newsletter na na\u0161ich subscriberov s priamym prelinkovan\u00edm na blog<\/p>\n

Ako vyzer\u00e1 va\u0161a strat\u00e9gia na soci\u00e1lnych sie\u0165ach. Zameriavate sa len na jednu sie\u0165, alebo na viac?<\/strong><\/p>\n

Najviac sa zameriavame na Facebook<\/a> a za\u010dali sme sa teraz viac venova\u0165 aj Instagramu<\/a>. Na\u0161e recepty zdie\u013eame aj na Pinterest<\/a> a chyst\u00e1me sa za\u00fato\u010di\u0165 na Youtube \ud83d\ude42<\/p>\n

Ako ve\u013emi v\u00e1m pomohla r\u00e1dio show Bez m\u00e4sa_FM? Vn\u00edmate zv\u00fd\u0161en\u00fa n\u00e1v\u0161tevnost\u0165 webu?<\/strong><\/p>\n

Ur\u010dite to pomohlo aj n\u00e1v\u0161tevnosti str\u00e1nky a posluch\u00e1\u010di R\u00e1dia_FM<\/a> s\u00fa skr\u00e1tka na\u0161a krvn\u00e1 skupina \ud83d\ude42 Dozved\u00e1 sa o n\u00e1s zas viac \u013eud\u00ed, z ktor\u00fdch ve\u013ea pr\u00edde aj na na\u0161u str\u00e1nku. Po ka\u017edom vysielan\u00ed toti\u017e priprav\u00edme \u010dl\u00e1nok so v\u0161etk\u00fdmi zauj\u00edmav\u00fdmi inform\u00e1ciami, ktor\u00e9 odzneli v r\u00e1diu. Dobre po\u010d\u00favan\u00e9 s\u00fa aj z\u00e1znamy z rel\u00e1ci\u00ed, ktor\u00e9 tie\u017e zdie\u013eame u n\u00e1s na bite me.<\/p>\n

\"biteme\"<\/p>\n

Ako \u010dasto prid\u00e1vate nov\u00e9 blogov\u00e9 pr\u00edspevky? Experimentovali ste v tomto smere? \u010co sa v\u00e1m najviac osved\u010dilo?<\/strong><\/p>\n

Sna\u017e\u00edme sa tak dva kr\u00e1t do t\u00fd\u017ed\u0148a. Teraz pri pr\u00edprave kni\u017eky to bolo n\u00e1ro\u010dnej\u0161ie, ale je d\u00f4le\u017eit\u00e9 udr\u017ea\u0165 si pravidelnos\u0165 aj pri n\u00e1ro\u010dnej\u0161om obdob\u00ed. \u013dudia r\u00fdchlo zab\u00fadaj\u00fa a povedzme si pravdu, pekn\u00fdch a zauj\u00edmav\u00fdch blogov je pln\u00fd internet. Ide o to, z\u00edska\u0165 si srdce \u010ditate\u013eov a da\u0165 im d\u00f4vod, pre\u010do \u010d\u00edta\u0165 pr\u00e1ve v\u00e1s.<\/p>\n

\u010co v\u00e1s motivuje neust\u00e1le vytv\u00e1ra\u0165 nov\u00e9 recepty a pokra\u010dova\u0165 v blogovan\u00ed?<\/strong><\/p>\n

V\u00e1\u0161e\u0148 k jedlu a nejak\u00fd vn\u00fatorn\u00fd motor, ktor\u00fd st\u00e1le be\u017e\u00ed na pln\u00e9 obr\u00e1tky. Nesmierne n\u00e1s bav\u00ed vym\u00fd\u0161\u013ea\u0165 nie\u010do nov\u00e9, nev\u00eddan\u00e9, chutn\u00e9 a zdrav\u0161ie. Te\u0161\u00ed n\u00e1s, ke\u010f sa o na\u0161e recepty a pekn\u00e9 fotky m\u00f4\u017eeme podeli\u0165 s ostatn\u00fdmi. Je to u\u017e ak\u00e1si s\u00fa\u010das\u0165 na\u0161ich \u017eivotov a bez blogu si to obe vlastne ani nevieme predstavi\u0165.<\/p>\n

\u010co by ste poradili za\u010d\u00ednaj\u00facim blogerom?<\/strong><\/p>\n

Domnievame sa, \u017ee blogova\u0165 za\u010dne \u010dlovek vtedy, ke\u010f je pre nie\u010do zap\u00e1len\u00fd. Tak to bolo aj v na\u0161om pr\u00edpade. Milujeme jedlo. Nie len ako chut\u00ed, ale aj ako vyzer\u00e1. \u010ci\u017ee v takomto alebo podobnom pr\u00edpade je ur\u010dite d\u00f4le\u017eit\u00e9:<\/p>\n

– vizu\u00e1lna str\u00e1nka blogu. Aby bol preh\u013eadn\u00fd a \u010dlovek presne vedel o \u010dom blog je a \u010do na \u0148om n\u00e1jde. Dajte si z\u00e1le\u017ea\u0165 na pekn\u00fdch a kvalitn\u00fdch fotk\u00e1ch.
\n– nesna\u017ei\u0165 sa p\u00edsa\u0165 o v\u0161etkom. My sme napr\u00edklad vegetari\u00e1nsky blog, \u010d\u00edm u\u017e m\u00e1me jasne vy\u010dlenen\u00fa skupinu \u010ditate\u013eov. Keby sme jedli m\u00e4so, ur\u010dite sprav\u00edme blog o steakoch. (vegetari\u00e1nsky joke, ale ver\u00edme, \u017ee by to u \u013eud\u00ed fungovalo).
\n– odpor\u00fa\u010dame zriadi\u0165 si zbieranie subscriberov, \u010di\u017ee mailov\u00e9 adresy. Je to ve\u013emi hodnotn\u00e9, ke\u010f sa \u013eudia akt\u00edvne prihl\u00e1sia na odberanie va\u0161ich noviniek. M\u00f4\u017eete ich informova\u0165 o tom, \u010do sa deje na blogu, predstavi\u0165 im va\u0161e r\u00f4zne produkty a pri odoslan\u00ed newslettra pozorova\u0165 \u010do ich zaujalo najviac a \u010do naopak najmenej.
\n– v\u0161\u00edmajte si \u010do \u013eud\u00ed zauj\u00edma, na ak\u00e9 posty najviac reaguj\u00fa. P\u00fdtajte sa ich.
\n– \u010d\u00edtajte f\u00f3ra, vy\u010d\u00edhajte ak\u00e9 maj\u00fa \u013eudia probl\u00e9my, ako sa vyjadruj\u00fa a p\u00ed\u0161te o tom.
\n– spolupracujte s \u013eudmi a str\u00e1nkami, ktor\u00e9 sa tematicky hodia ku v\u00e1\u0161mu blogu.<\/p>\n

Diev\u010dat\u00e1, v\u010faka\u00a0za pr\u00edjemn\u00fd pokec \ud83d\ude42<\/strong><\/p>\n

Ak aj vy rozm\u00fd\u0161\u013eate nad vlastn\u00fdm blogom, nechajte sa in\u0161pirova\u0165, vyhr\u0148te si ruk\u00e1vy a pustite sa do toho.<\/p>\n

PS: Ak sa v\u00e1m p\u00e1\u010dia na\u0161e \u010dl\u00e1nky, podporte n\u00e1s svojim hlasom v s\u00fa\u0165a\u017ei Bloger roka 2015<\/a>. \u010eakujeme \ud83d\ude42<\/strong><\/p>\n

[mc4wp_form]<\/p>\n","protected":false},"excerpt":{"rendered":"

Mimi a Barbora s\u00fa vegeteri\u00e1nky. Maj\u00fa radi chutn\u00e9 jedlo a svoju v\u00e1\u0161e\u0148 pre varenie premenili na blog. Svojimi receptami in\u0161pirovali nejedn\u00e9ho vegetari\u00e1na.\u00a0Biteme.sk sa stalo nato\u013eko ob\u013e\u00faben\u00e9, \u017ee maj\u00fa vlastn\u00fa rel\u00e1ciu\u00a0Bez m\u00e4sa_FM a \u010doskoro im vyjde prv\u00e1 kuch\u00e1rska kniha. S Barborou a Mimi sme sa porozpr\u00e1vali o blogovan\u00ed. Ak\u00fd pr\u00edbeh sa skr\u00fdva za bite me? N\u00e1\u0161 […]<\/p>\n","protected":false},"author":87,"featured_media":7845,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,8,10],"tags":[36,64,109,110,116,287,288,583,600,658,779],"class_list":["post-7843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business","category-tipy-a-triky","category-vzdelavanie-2","tag-ako-blogovat","tag-ako-zarabat-blogom","tag-bite-me","tag-biteme","tag-blog","tag-foodblog","tag-foodporn","tag-o-blogovani","tag-online","tag-podnikanie","tag-slovensko"],"yoast_head":"\nAk\u00fdmi n\u00e1strojmi zv\u00fd\u0161i\u0165 n\u00e1v\u0161tevnos\u0165 blogu? - Websupport blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.websupport.sk\/blog\/2016\/03\/akymi-nastrojmi-zvysit-navstevnost-blogu\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ak\u00fdmi n\u00e1strojmi zv\u00fd\u0161i\u0165 n\u00e1v\u0161tevnos\u0165 blogu? - Websupport blog\" \/>\n<meta property=\"og:description\" content=\"Mimi a Barbora s\u00fa vegeteri\u00e1nky. 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